Place all ingredients into the blender and blend for at least 30 seconds. You’ll want to make sure you blend long enough that there are no ice chunks left. That’s one thing I can’t stand is when my blended drink ends up have chunks of ice in it! Pour into your 16oz glass, top with whipped cream and sprinkle with cinnamon and nutmeg and Enjoy!
Egg nog, Hazelnut Frappe
Here’s a quick, blended holiday drink. It’s very simple, but very yummy! The perfect blend of eggnog and hazelnut…delectably smooth and creamy coffee drink!
- 1.5 cups ice
or 10 ice cubes - 1/3 cup
cold coffee - 1/3 cup
eggnog - 1/3 cup hazelnut creamer
(I love International Delight)
