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Delicious homemade coffee and espresso drink recipes that will tickle your tastbuds and keep money in your pocket!

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Coffeemom

Snickers Frappuccino and Caramel Frappuccino Recipe

by Coffeemom


I’m finally adding another flavor to my Frappuccino arsenal, the Snickers Frappuccino! I have many more flavors I can post, but just haven’t got them up yet, so stay tuned!

Snickers Frappuccino Recipe ingredients (amounts are for a 16oz drink)(for regular Caramel Mocha Frappuccino scroll down to the end) :

Follow the Frappuccino Recipe amounts for the half and half (or milk) and ice but for the syrups and cocoa use:

  • Hazelnut Syrup 3 pumps or 3/4 oz (try Da Vinci Gourmet Syrups Hazelnut Syrup )
  • Caramel Syrup 1/2 oz or 1/2 large pump of Caramel Sauce. (try Torani Caramel Sauce, 64-Ounce)
  • Then use aprox. 1 tablespoon cocoa (more if needed) (I use Ghirardelli Chocolate Sweet Ground Chocolate)

No need to add any extra sugar

And that’s it! Now you can make your very own, delicious Snickers Frappuccino!

For a regular Caramel Mocha Frappuccino (if you don’t want a regular caramel frappuccino, just omit the cocoa):

1oz or 1 large pump of caramel sauce

1 heaping tablespoon of cocoa

Also try

Torani Variety Pack, Sugar Free, 25.4-Ounce Bottles (Pack of 6) It is a great good price on Amazon with free super saver shipping and even more of a discount if you do the Subscribe and Save option!
Torani Syrup, Sugar Free, Classic Hazelnut, 33.81-Ounce (Pack of 3)

*I do make a commission from the products I have linked to on Amazon.com but these are products I have used and I highly recommend!

 

Filed Under: Mouthwatering Frappuccino Recipes You Must Try! Tagged With: blended coffee drinks

Almond Milk Irish Cream Hazelnut Mocha-Hmmm?

by Coffeemom

Almond Milk Irish Cream Hazelnut Mocha

So here’s one I just tried and it tastes really good! I’ve been using Almond Milk a lot lately because it is less fat and has lots of vitamins in it, plus it seems to be gentler on my stomach.

With coffee, the Almond Milk gives a nice bit of extra flavor too. This recipe is a bit different, but that’s what this site is about. All different kinds of flavored coffee recipes for you to try and maybe ones that you might not have thought of! I like to think outside the coffee shop when it comes to coffee recipes ๐Ÿ˜‰ . That’s the beauty of it. You can make your flavored coffee any way you like! There’s no right way or wrong way, just what your taste buds tell you ๐Ÿ˜‰ (kind of makes me think of Bob Ross from The Joy of Painting on OPB ” You can do anything you want to do. This is your world.”)

So, recipe time!

Almond Milk, Irish Cream, Hazelnut Mocha Recipe (non-dairy!)

Ingredients:

    • 1 cup Almond Milk
    • 1/4 cup coffee, or 1-2 shots espresso
    • 1/4 cup International Delights Irish Cream Coffee Creamer (non-dairy)
    • 1 tbls. Torani Hazelnut Syrup (or other brand)

  • 2 tbls. Nesquik Chocolate Powder(You can find this cheaper at stores usually, but I put the Amazon affiliate link here in case you don’t have a store very close or your store doesn’t carry it for some reason)

Ingredients for Almond Milk, Irish Cream, Hazelnut Mocha

How to make:

Since the chocolate does not need hot water to dissolve it, I just throw everything in a cup and mix it up cold usually. If you want it iced, then just add ice! If you want it hot, then either steam the almond milk and Irish Cream creamer together, or microwave, and then add the rest of the ingredients.

Enjoy! Let me know in the comments what you thought or if you have any of your own tips! And, if you enjoyed this recipe, be sure to use the share bar on the left over there to share it with your friends!

 

Filed Under: Dairy Free Recipes, Mocha Recipes Tagged With: almond milk, hazelnut, irish cream, non-dairy

Delicious Slim Fast Mocha Recipe

by Coffeemom


So I’ve been on a self inflicted diet the past couple weeks, and I’ve been using Slim Fast in the mornings or the Fred Meyer brand of it since it’s cheaper. But I’ve been into this coffee drinking phase lately.

I rarely used to use my little 4 cup coffee pot, but I bought a bag of coffee beans at Costco awhile ago, and I’ve been working my way through them (my husband doesn’t drink coffee so I get it all to myself). Which is possibly part of the reason I now need to go on a diet since I was making myself a chocolate milk mocha with flavored creamer, or a mocha frappuccino, nearly every day for awhile :0 (They are so good though!)

So I decided to try my chocolate Slim Fast with some coffee in it. It’s good! The nice thing about the slim fast, or whatever meal replacement powder you use, is that it kind of thickens up the nonfat milk so that it doesn’t taste like you’re drinking watered down chocolate milk.

So here’s the recipe…short and sweet ๐Ÿ˜‰

Slim Fast Mocha Recipe

  1. 8oz non-fat milk
  2. 1 scoop of milk chocolate Slim Fast or other meal replacement powder
  3. 1/4 cup coffee

Mix all of that together and enjoy!ย  The Slim Fast is best cold, so I don’t recommend this for a hot drink, but it tastes great cold. You can even just stick the leftover coffee in the fridge to use each morning till it’s gone.

 

Filed Under: Mocha Recipes

Exquisite Eggnog Frappuccino Recipe

by Coffeemom

Delicious Eggnog Frappuccino


It’s that time of year again! The time of year when you go to the store and realize, there in the milk section…….EGGNOG! Oh the thick, sweet goodness of eggnog….sigh….I look forward to it every year.ย  It’s also the time when espresso stands and coffee shops start selling their delicious eggnog coffee drinks.

So I am going to share my own eggnog frappuccino recipe with you. It is really simple and really Yummy! The cool thing is that you can use, not only regular eggnog, but you can also try this recipe using Pumpkin Nog too! I think I love Pumpkin Nog even more than regular eggnog ๐Ÿ™‚ Whoever came up with that idea is a genius.

So here we go!

Recipe: Eggnog Frappuccino

Summary: Delicious Eggnog Frappuccino recipe that is so simple to make and tastes incredible!

Ingredients

  • 1/2 cup Eggnog
  • 1/4 cup coffee or 2 shots espresso
  • Ice cubes
  • 2 tablespoons sugar

Instructions

  1. Fill a 16oz cup just below the top with ice (almost full)
  2. Pour in the coffee or espresso shots. You can make the coffee ahead of time and cool in the refrigerator first, or use fresh brewed coffee/espresso and pour some of the eggnog into it with an ice cube to cool it off before pouring into the blender over the ice.
  3. Pour in the Eggnog(or the rest of it if you used some to cool the coffee down) and sugar.
  4. Blend for 30seconds or until nice and smooth.
  5. Enjoy your Eggnog Frappuccino!!

Number of servings (yield): 1

My rating 5 stars:ย  โ˜…โ˜…โ˜…โ˜…โ˜… 1 review(s)

 

 

Filed Under: Mouthwatering Frappuccino Recipes You Must Try! Tagged With: blended coffee drinks, espresso, seasonal

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  • Egg nog, Hazelnut Frappe Recipe
  • Homemade Pumpkin Spice Latte-With Real Pumpkin!
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